3-(Trifluoromethyl) Cinnamic | CAS: Acid 779-89-5 | C10H7F3O2

Other names: 3-rifluoromethyl)CinnamicAcid

CAS No.: 779-89-5

Molecular formula: C10H7F3O2

Molecular weight: 216.157

Molar mass: 216.157g/mol

Melting point: 135-137 °C(lit.)

Boiling point: 289.6±35.0 °C at 760 mmHg

Flash point: 129.0±25.9 °C

Refractive index: 1.526

Properties: White powder

Purity : 99%

Packaging: 25KG/DrumStorage method: Store in a sealed with Room temperature, well-ventilated, dry place away from other oxides.

Mainly used in food additives, cosmetics and pharmaceutical intermediates.

The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.

It can also be used in wine to make it bright.

It has a strong excitatory effect and can be widely added directly to all foods.

It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.