Potassium Cinnamate | CAS: 16089-48-8 | C9H7KO2

CAS No.: 16089-48-8

Formula: C9H7KO2

In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.

CAS: 16089-48-8

Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.

Potassium Cinnamate

At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.

Storage: Store in a cool, dry, ventilated environment.

Applications:

1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.

2. Medicine: health food, fillers, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.

6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.

7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.